*All prices include tax.
Appetizers
| Pickled Cucumbers | 420 yen |
| Ohitashi of kelp with roe | 680 yen |
| Garlic greens mixed salad | 480 yen |
| Salted sea bream | 580 yen |
| Shark cartilage with plum meat | 480 yen |
| Handmade octopus wasabi | 620 yen |
| Baby octopus with kimchi | 580 yen |
| Scallop Chanja | 580 yen |
| Okinawan-style fermented tofu | 480 yen |
| Deep-fried island tofu topped with sukugarasu | 480 yen |
| Deep-fried island tofu with chili oil | 580 yen |
| Assorted seasonal vegetable salad | 780 yen |
| Olive oil salad with pork tongue and seasonal vegetables | 580 yen |
| seafood salad | 880 yen |
Sashimi
| Assortment of three items | 980 yen |
| Assortment of four items | 1,280 yen |
| Five-point assortment | 1,480 yen |
| Assortment of 6 pieces of sashimi | 1,680 yen |
| goat sashimi | 1,200 yen |
Grilled seafood
| Grilled shrimp and avocado with mayonnaise | 680 yen |
| dried squid overnight | 680 yen |
| Butter-grilled oysters | 780 yen |
| ＼Produced in Yaese Town／ Live grilled prawns with salt | 680 yen |
| Miso Marinated Fish | 880 yen |
| ＼Made in Hokkaido／ Atka mackerel dried overnight | 980 yen |
Meat teppanyaki
Beef fillet 880 yen
Beef tongue 980 yen
Beef skirt steak 1,200 yen
Meat dish
| Simmering Mimigar stew | 580 yen |
| Simmered in simmering tebichi | 680 yen |
| Agu Hon Soki Grilled with Salt | 780 yen |
| Grilled Agu belly meat with salt sauce | 780 yen |
| Agu Raft Tee | 780 yen |
| Stir-fried pork fillet with garlic | 680 yen |
| Stir-fried beef intestine with garlic | 980 yen |
Champuru
| Somen Chanpuru | 680 yen |
| Chinese soba chanpuru | 680 yen |
| Tofu Chanpuru | 680 yen |
| Fu Champuru | 680 yen |
| Goya Chanpuru | 780 yen |
Fried food
| Taro cheese croquette | 680 yen |
| Mozuku and fish tempura | 680 yen |
| Hokkaido fries Inca no Awakening | 580 yen |
| Deep-fried Jimami tofu and seasonal vegetables | 580 yen |
| Spicy fried crispy mimiga | 480 yen |
| Handmade shrimp chikiyagi | 580 yen |
| Fried gizzard with green onion ponzu sauce | 520 yen |
| Fried baby octopus | 580 yen |
| chicken tempura | 680 yen |
| fried chicken | 680 yen |
| Fried white shrimp | 720 yen |
| Sakura shrimp and Arthur tempura | 750 yen |
| Oyster tempura | 780 yen |
| Fried soft shrimp | 880 yen |
Hot pot
| Oyster and greens egg-cooked hotpot | 880 yen |
| Offal hot pot with whole beef intestine (*minimum 2 servings) | 1680 yen |
| Agu pork shabu-shabu hot pot per person (1 serving of Agu pork 200g) | 3,000 yen |
Freshly cooked rice
*It will take 20 to 30 minutes for the rice to finish cooking.
If you place your order at the time of reservation, we can provide it to you as soon as possible.
| Earthen pot rice (white rice) | 780 yen |
Dessert
| seasonal ice cream | 480 yen |
Yachimun Okinawa main store menu
Store basic information
| Store name | Ryukyu Market Yachimun |
| Store address | 713-1 Kaneshiro, Haebaru-cho, Shimajiri-gun, Okinawa 901-1111 |
| access | 661m facing south from Minamibaru-cho Kaneshiro intersection |
| business hours | Sunday to Thursday 17:00 to 24:00 Friday and Saturday 17:00 to 25:00 |
| Regular holiday | Tuesday |